Restaurant Style Salsa Recipe

We are salsa lovers and this recipe is a really simple one, it makes a huge batch that we keep in our fridge for up to 2 weeks!

INGREDIENTS

• 28oz whole peeled tomatoes
• 1 or 2 fresh jalapenos *depending how spicy you like it. Remove seeds for less spice
• yellow or red onion (we prefer yellow)
• salt
• juice of 1 lime
• cilantro
• 3 cloves of garlic

INSTRUCTIONS:

• mix in blender and serve!