Pumpkin Spiced Milk // for coffee or lattes

I occasionally like adding a little flavor to my coffee, and this pumpkin milk is a simple way to spice up your fall coffee!

INGREDIENTS/TOOLS

• 1 cup milk (whatever milk you use for coffee, I use almond milk)
• 1.5 tbsp canned pumpkin
• 1tsp cinnamon

DIRECTIONS

• place all ingredients in a bowl, use immersion blender to mix *if you want a latte, blend extra to make foamy
• add to coffee! you can just add a spoonful or a few drops, or for a latte
• store in fridge for up to a week

Napkins are from home goods, but linking similar, our mugs, and immersion blenders– if you don’t have one, its a great kitchen tool, I’ve had mine for 15 years!