I occasionally like adding a little flavor to my coffee, and this pumpkin milk is a simple way to spice up your fall coffee!
INGREDIENTS/TOOLS
- 1 cup milk (whatever milk you use for coffee, I use almond milk)
- 1.5 tbsp canned pumpkin
- 1tsp cinnamon
DIRECTIONS
- place all ingredients in a bowl, use immersion blender to mix *if you want a latte, blend extra to make foamy
- add to coffee! you can just add a spoonful or a few drops, or for a latte
- store in fridge for up to a week
Napkins are from home goods, but linking similar, our mugs, and immersion blenders– if you don’t have one, its a great kitchen tool, I’ve had mine for 15 years!
please let me know your thoughts!