My “go to” pesto recipe! INGREDIENTS: a large handful of basil (about 2 cups if you’re measuring) a large handful of cashews (can substitute for pine nuts or almonds) 4 cloves garlic juice from 1 lemon 3/4c olive oil salt…
Simple Vegan Pesto
Sausage & Pesto Spaghetti Squash Pie
make ahead weeknight recipe that you can throw in the oven when you get home from work! Vegan, paleo, dairy free receipe that our entire family loves.
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